The Natchez Food and Wine Festival is pleased to announce our partnership with Church Hill Variety on the 1^st Annual Preview Dinner on Friday, March 29^th at 6PM. Church Hill Variety Restaurant and Farm in Church Hill (Tate Taylor’s birthplace), is eight miles east of the Mississippi River and about twenty minutes north of Natchez. The restaurant boasts an open kitchen with indoor and outdoor seating, combined with a farm store stocked with grab-and-go meals, homemade preserves, produce, farm eggs, and ice cream. The dinner will feature Fan and Johnny’s Restaurant Owner Chef Taylor Bowen Ricketts of Greenwood, Foodsmith ‘s creator Chef David Leathers of Nashville, The Gathering Girl Chef Tori Loomis and Pastry Chef Molly Manning Robertson of Natchez. Wine and Cocktail pairings with each course and domestic beer will be provided.