Executive Chef Joshua Hebert is saving a seat for you. Chef is bringing a much needed experience to Ascension that showcases new and fresh interpretations of our rich traditions here and from across the entire Southern region in a beautiful space with the best Southern food and hospitality you'll ever experience. Have a seat, eat, drink, and celebrate with us!
Menu is subject to ingredient substitutions or dish changes based on availability
from our local farmers, butchers, fishmongers, bakers, and other artisans.
Three Southern Bites
Pimento Cheese, Butter Crackers, & Pickled Green Tomato Relish
Smoked Gulf Fish Rillette with Apple Turnip Relish & Satsuma Butter
Fried Boudin with Pepper Jack Cream & Green Onion Oil
Paired with The Cabin’s Private Label Champagne
Salad of Smoked, Seared, & Sliced Duck Breast, Roasted Golden Beets,
Roasted Cream Turnips, Organic Greens & Herbs, Flowers, Roasted Pecans,
Fresh Burrata Cheese, & Satsuma Honey Mustard Dressing
Paired with the 2006 J. Lohr Tower Road Petit Syrah
Mustard Green, Baby Lima Bean, & Tomato Soup
with Smoked Chicken Stock and Shaved Grana Padano
Paired with the 2007 Pierre Sparr Alsace Pinot Blanc
Roasted Cane & Fresh Herb Marinated Pork Tenderloin with Baby Lima Bean Cassoulet,
Mustard Green Chips, Pork Stock Reduction & Roasted Tomato Marmalade
Paired with Paired with the 2008 Weingut Hoffmann-Simon Piesporter Riesling
Cornmeal, Olive Oil, and Basil Cake with Satsuma Curd Semifreddo,
Satsuma & Raw Can Sugar Syrup, Fresh Berries, & Candied Basil Sugar
Paired with a Satsuma Basil Mimosa