The weather is beautiful and we are ready to celebrate 'Beausoleil Style' with a Fine Wine tasting and Charcuterie Seminar! Chef Nathan Gresham and our friend and local boucherie expert Galen Iverstine will be talking all things curing, pickling, and a good balanced charcuterie board. Highly rated wines...even a "100" scored wine! Get your tickets now for this rare opportunity!
Charcuterie Seminar
Chef Nathan Gresham
&
Special Guest Galen Iverstine
Descriptions of butchering and curing of meats by Galen
Descriptions of pickling and curing of veggies and fruit by Nathan
A Large Charcuterie Board constructed by Galen and Nathan of some of their best and newest items
Fine Wines to Sample
Chosen by Dori Murvin & Jeff Conaway
2016 Chateau d’Esclans, “Les Clans” Rose’ Provence, France
2009 Northstar, Merlot, Columbia Valley, Washington State
2011 Numanthia, Tinto de Toro-Valdefinjas, Spain
2008 C.V.N.E., “Imperial Rioja” Gran Reserva Tempranillo, Rioja, Spain
2011 Macauley, Beckstoffer-Tokalon, Napa Valley, California
2010 Spottswoode, “Family Estate” Napa Valley, California