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Event Details

The weather is beautiful and we are ready to celebrate 'Beausoleil Style' with a Fine Wine tasting and Charcuterie Seminar! Chef Nathan Gresham and our friend and local boucherie expert Galen Iverstine will be talking all things curing, pickling, and a good balanced charcuterie board. Highly rated wines...even a "100" scored wine! Get your tickets now for this rare opportunity!

Charcuterie Seminar

Chef Nathan Gresham

&

Special Guest Galen Iverstine

Descriptions of butchering and curing of meats by Galen

Descriptions of pickling and curing of veggies and fruit by Nathan

A Large Charcuterie Board constructed by Galen and Nathan of some of their best and newest items


Fine Wines to Sample

Chosen by Dori Murvin & Jeff Conaway

2016 Chateau d’Esclans, “Les Clans” Rose’ Provence, France

2009 Northstar, Merlot, Columbia Valley, Washington State

2011 Numanthia, Tinto de Toro-Valdefinjas, Spain

2008 C.V.N.E., “Imperial Rioja” Gran Reserva Tempranillo, Rioja, Spain

2011 Macauley, Beckstoffer-Tokalon, Napa Valley, California

2010 Spottswoode, “Family Estate” Napa Valley, California

Venue Information

Beausoleil Restaurant and Bar
7731 Jefferson Highway
Baton Rouge, LA 70809
+1 (225) 926-1172

Organizer Information

Beausoleil Restaurant & Bar


7731 Jefferson Highway
Baton Rouge, LA 70809
+1 (225) 926-1172

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Name:
Dori
Phone:
+1 (225) 926-1172
Email:
[email protected]