Staged on the spectacular grounds of Houmas House Plantation at the height of springtime and featuring a menu designed to showcase the quality and range of Louisiana seafood, this Country Roads Supper Club event will be hosted by Lt. Gov. Billy Nungesser.
- A Progressive Seafood Tasting Fair; guests will explore the gardens visiting seafood tasting stations presented by recognized Louisiana chefs.
- 3-Course Seated Dinner prepared by Houmas House Executive Chef Jeremy Langlois with paired wines and cocktails.
- Programming designed to showcase the bounty of fresh Louisiana seafood, and the creativity and resilience of those who bring it to us.
Country Roads Supper Club: Celebrated chefs serving memorable meals in spectacular surroundings
• Eat Well • Raise a Glass • Make New Friends
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