POSTPONED - New date to be announced soon.
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Staged on the spectacular grounds of Houmas House Historic Estate at the height of springtime and featuring a menu designed to showcase the quality and range of Louisiana seafood, this Country Roads Supper Club will be hosted by Lt. Gov. Billy Nungesser.
A Progressive Seafood Tasting Fair; guests explore the gardens visiting seafood tasting stations manned by accomplished Louisiana chefs including John Reason, Amy Sins, Michael Brewer, and Nathan Broussard.
3-Course Seated Dinner with wine pairings prepared by Houmas House Executive Chef Jeremy Langlois with paired wines and cocktails.
Wine & Cocktail Pairings by The Prisoner Wine Company and Constellation Brands.
Programming designed to showcase the bounty of fresh Louisiana seafood, and the creativity and resilience of those who bring it to us.
A Sneak Peek at the newly completed Great River Road Museum & Interpretive Center, which is scheduled to open to the public in April, 2020.
Country Roads Supper Club: Celebrated chefs serving memorable meals in spectacular surroundings• Eat Well • Raise a Glass • Make New Friends
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