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Beyond the Boat - A Special Spring Supper Club Presented by Louisiana Seafood

Sunday, March 22, 2020 from 4:00PM - 8:00PM

$150.00

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Event Details


Staged on the spectacular grounds of Houmas House Plantation at the height of springtime and featuring a menu designed to showcase the quality and range of Louisiana seafood, this Country Roads Supper Club event will be hosted by Lt. Gov. Billy Nungesser. 

Featuring

  • A Progressive Seafood Tasting Fair; guests will explore the gardens visiting seafood tasting stations presented by recognized Louisiana chefs.
  • 3-Course Seated Dinner prepared by Houmas House Executive Chef Jeremy Langlois with paired wines and cocktails.
  • Programming designed to showcase the bounty of fresh Louisiana seafood, and the creativity and resilience of those who bring it to us.


Country Roads Supper Club: Celebrated chefs serving memorable meals in spectacular surroundings

• Eat Well • Raise a Glass • Make New Friends



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Venue Information

40136 Louisiana 942
Darrow, LA 70725
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Organizer Information

Country Roads Magazine


758 St. Charles St
Baton Rouge, LA 70802
(225) 343-3714

More Events

Name:
Baylee Zeringue
Phone:
(225) 343-3714 x0
Email:
baylee@countryroadsmag.com

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