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Event Details


POSTPONED - New date to be announced soon.

If you hold tickets to this event they will remain valid for the rescheduled date. If you would prefer to receive a refund please email tickets@bontempstix.com with the words "Refund Request" in the subject line.


Staged on the spectacular grounds of Houmas House Historic Estate at the height of springtime and featuring a menu designed to showcase the quality and range of Louisiana seafood, this Country Roads Supper Club will be hosted by Lt. Gov. Billy Nungesser. 

Featuring

  • A Progressive Seafood Tasting Fair; guests explore the gardens visiting seafood tasting stations manned by accomplished Louisiana chefs including John Reason, Amy Sins, Michael Brewer, and Nathan Broussard.
  • 3-Course Seated Dinner with wine pairings prepared by Houmas House Executive Chef Jeremy Langlois with paired wines and cocktails.
  • Wine & Cocktail Pairings by The Prisoner Wine Company and Constellation Brands.
  • Programming designed to showcase the bounty of fresh Louisiana seafood, and the creativity and resilience of those who bring it to us.
  • A Sneak Peek at the newly completed Great River Road Museum & Interpretive Center, which is scheduled to open to the public in April, 2020.


Country Roads Supper Club: Celebrated chefs serving memorable meals in spectacular surroundings• Eat Well • Raise a Glass • Make New Friends


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Venue Information

Houmas House Plantation
40136 Louisiana 942
Darrow, LA 70725
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Organizer Information

Country Roads Magazine


758 St. Charles St
Baton Rouge, LA 70802
(225) 343-3714

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Name:
Baylee Zeringue
Phone:
(225) 343-3714 x0
Email:
baylee@countryroadsmag.com