POSTPONED - New date to be announced soon.
If you hold tickets to this event they will remain valid for the rescheduled date. If you would prefer to receive a refund please email [email protected] with the words "Refund Request" in the subject line.
Staged on the spectacular grounds of Houmas House Historic Estate at the height of springtime and featuring a menu designed to showcase the quality and range of Louisiana seafood, this Country Roads Supper Club will be hosted by Lt. Gov. Billy Nungesser.
Featuring
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A Progressive Seafood Tasting Fair; guests explore the gardens visiting seafood tasting stations manned by accomplished Louisiana chefs including John Reason, Amy Sins, Michael Brewer, and Nathan Broussard.
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3-Course Seated Dinner with wine pairings prepared by Houmas House Executive Chef Jeremy Langlois with paired wines and cocktails.
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Wine & Cocktail Pairings by The Prisoner Wine Company and Constellation Brands.
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Programming designed to showcase the bounty of fresh Louisiana seafood, and the creativity and resilience of those who bring it to us.
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A Sneak Peek at the newly completed Great River Road Museum & Interpretive Center, which is scheduled to open to the public in April, 2020.
Country Roads Supper Club: Celebrated chefs serving memorable meals in spectacular surroundings• Eat Well • Raise a Glass • Make New FriendsWe love our sponsors!