About This Event
Come and explore at the Big Muddy Inn and Blues Room for this fun new festival event. We will have bourbon samples and signature drinks from Mississippi and Louisiana based distilleries-Old Dominick, Distillerie Acadian, Crittenden and Old Soul Bourbon by Cathead Distillery. Chef Blake Stoker and Chef Liza Sharp will be preparing small bites that will pair perfectly with our featured Bourbons. Enjoy the tunes from Amy and the Big Muddy Blues Band to cap off the perfect combination of Bourbon, Blues and delicious small bites.
Meet the Organizer
The Natchez Food and Wine Festival has become one of the most anticipated culinary events on the Mississippi summertime calendar. The festival gathers the region's most prominent chefs and restaurateurs, to present memorable dining experiences in unforgettable historic surroundings.
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