About This Event
Mark Your Calendars for a Brunch Experience Like No Other by Natchez Food and Wine Festival!
Join us for a Progressive Brunch that takes your taste buds on a delicious journey through some of our favorite local spots. Cocktail pairings with each small plate will be offered at a Downtown Natchez Storefront, all on Franklin Street in the heart of Downtown Natchez. To celebrate Angels on The Bluff 2025, we will have a character in each location portraying an individual buried in the Natchez City Cemetery from a previous year.
On event day, ticket holders will choose from three start times — 10:00 AM, 10:30 AM, or 11:00 AM — and be guided through a curated route featuring the local businesses including Nest (505 Franklin St), Mother's Natchez (520 Franklin St) Natchez Olive Market (636 Franklin St), and Moreton's Flowerland (629 Franklin St). The first course begins at Nest for all groups.
At each stop, you’ll enjoy a unique dish crafted to showcase the flavors and charm of our community paired with a signature cocktail. By the end of the brunch, you’ll have sampled a variety of plates, met incredible local owners and chefs, and experienced the best of what our town has to offer — all in one memorable morning. Featured Chefs are Chef Cooper Miller, Chef Liza Sharp and Chef Chaz Lindsay along with Cocktail Pairings by Cathead Distillery.
Space is limited, so keep an eye out for ticket sales and secure your spot early!
Meet the Organizer
The Natchez Food and Wine Festival has become one of the most anticipated culinary events on the Mississippi summertime calendar. The festival gathers the region's most prominent chefs and restaurateurs, to present memorable dining experiences in unforgettable historic surroundings.
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