About This Event
Executive Chef Jason Hebert & Executive Sous Noah Lissard will teach the different processes and techniques they use when creating a board.
Each ticket includes one charcuterie board and one flight of wine. Guests to choose between a red or white flight when they purchase tickets. Guest will get to keep the board.
Red flight
- Pinot Noir, Carabella Plowbuster, 2021 Willamette-Valley, Oregon
- Gamay, Anthony Thevenet Morgon Gamay Beaujolais, 2021 France
- Blend, Franco Serra Barolo, 2018, Piemonte, Italy
- Cabernet, Freemark Abbey, 2019, Napa Valley, California
White Flight
- Rose, A to Z, 2022, Oregon
- Pinot Grigio, Domini Del Leone, 2021, Veneto Italy
- Chenin Blanc, Gaspard, 2021, Loire, France
- Chardonnay, Fess Parker Ashley's, 2019, Sta. Rita Hills, California
Where It's Happening
Renaissance Hotel
7000 Bluebonnet Blvd
Baton Rouge, LA 70810
Meet the Organizer
Wampold Hospitality Collection
As owners and operators of the Renaissance & Watermark Baton Rouge hotels, Wampold Companies aims to surpass expectations. We are proud to have built a reputation for delivering the fine craftsmanship and amenities that entice guests and keep them coming back.
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Charcuterie Class & Wine Flight
Thursday, March 7, 2024 • 6:30 PM - 8:00 PM CST