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Charcuterie Class & Wine Flight

Thursday, March 07, 2024 • 6:30 PM - 8:00 PM CST

$75.00

Event Details

Executive Chef Jason Hebert & Executive Sous Noah Lissard will teach the different processes and techniques they use when creating a board. 


Each ticket includes one charcuterie board and one flight of wine. Guests to choose between a red or white flight when they purchase tickets. Guest will get to keep the board. 


Red flight

  • Pinot Noir, Carabella Plowbuster, 2021 Willamette-Valley, Oregon
  • Gamay, Anthony Thevenet Morgon Gamay Beaujolais, 2021 France
  • Blend, Franco Serra Barolo, 2018, Piemonte, Italy 
  • Cabernet, Freemark Abbey, 2019, Napa Valley, California

 

White Flight

  • Rose, A to Z, 2022, Oregon
  • Pinot Grigio, Domini Del Leone, 2021, Veneto Italy
  • Chenin Blanc, Gaspard, 2021, Loire, France
  • Chardonnay, Fess Parker Ashley's, 2019, Sta. Rita Hills, California


Venue Information

Renaissance Hotel
7000 Bluebonnet Blvd
Baton Rouge, LA 70810
(225) 215-7000

Organizer Information

Wampold Hospitality Collection


7000 Bluebonnet Boulevard
Baton Rouge, LA 70810
(225) 215-7000

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