Executive Chef Jason Hebert & Executive Sous Noah Lissard will teach the different processes and techniques they use when creating a board. 

Each ticket includes one charcuterie board and one flight of wine. Guests to choose between a red or white flight when they purchase tickets. Guest will get to keep the board. 

Red flight

• Pinot Noir, Carabella Plowbuster, 2021 Willamette-Valley, Oregon
• Gamay, Anthony Thevenet Morgon Gamay Beaujolais, 2021 France
• Blend, Franco Serra Barolo, 2018, Piemonte, Italy 
• Cabernet, Freemark Abbey, 2019, Napa Valley, California

White Flight

• Rose, A to Z, 2022, Oregon
• Pinot Grigio, Domini Del Leone, 2021, Veneto Italy
• Chenin Blanc, Gaspard, 2021, Loire, France
• Chardonnay, Fess Parker Ashley's, 2019, Sta. Rita Hills, California