About This Event
Ticket purchase covers food and pairings for supper.
Cocktails and select wines will be available for purchase during the Meet and Greet and throughout the Chef's Table.
6:00 PM - Meet and Greet with Executive Chef Joshua Hebert
7:00 PM - Dinner
May Menu - Chef's Table #5
Menu is subject to ingredient substitutions or dish changes based on availability from our local farmers, butchers, fishmongers, bakers, and other artisans.
First
Nana's Cioppino with Louisiana Inspiration
Paired with the 2007 Domaine Serene Willamette Valley Pinot Noir Evenstad Reserve
Second
Fullness Organic Farm Greens - House Cured Shaved Country Ham
Roasted Figs - Burrata - Blood Orange Reduction - Pistachio Brittle
Paired with a Bloody Orange Aqua Fresca
Third
Braised Rabbit - White Bean Pasta - Smoked House Cured Country Ham
Manchego - Roasted Rapini - Sage - Smoked Rabbit Stock Reduction
Paired with the 2007 Domaine Serene Willamette Valley Pinot Noir Evenstad Reserve
Fourth
Pan Roasted Chef's Fish Selection - Garbanzo Ucceletto - Salmoriglio Sauce
Toasted Capers - Preserved Lemon Aioli
Paired with the 2008 Domaine J.A. Ferret Pouilly-Fuisse
Last
Zeppole (Italian Beignets) stuffed with Cafe au Lait Custard & dusted with Chicory Powdered Sugar
Paired with our famous Cafe au Lait
Where It's Happening
Meet the Organizer
Bernadette's Table, with Executive Chef and General Manager Joshua Hebert at the helm, is the best kept secret in Ascension Parish. This 1830's era planter's cottage has been transformed into the perfect setting for our monthly Chef's Tables and any manner of private and intimate event you desire.
View more events