Executive Chef Joshua Hebert is saving a seat for you. Chef is bringing a much needed experience to Ascension that showcases new and fresh interpretations of our rich traditions here and from across the entire Southern region in a beautiful space with the best Southern food and hospitality you'll ever experience. Have a seat, eat, drink, and celebrate with us!

Ticket purchase covers food and drink pairings for supper.

6:00 PM - Meet & Greet & Champagne with Executive Chef Joshua Hebert

6:30 PM - Dinner

One Seat with listed pairings - $110

One Seat without pairings - $80 (for anyone under 21 or non-alcoholic drink preference)

One Seat with cocktail upgrade - $135 (for guests that prefer a special cocktail instead of listed pairings)

April 2019 Menu

Menu is subject to ingredient substitutions or dish changes based on availability

from our local farmers, butchers, fishmongers, bakers, and other artisans.

First

Roasted Pork Belly - Crispy Bonneval’s Cracklin

Pickled Collard Greens - Cane Vinegar & Louisiana Strawberry Marmalade

Paired with a Chef’s Old Fashioned

Second

Salad of Crispy Fried Louisiana Oysters, Fresh Blackberries,

Garlic & Herb Toasted Croutons, Pickled Green Tomatoes, Maytag Blue Cheese,

Smoked Pecans, & a Cane & Pepper Jelly Vinaigrette

Paired with the 2012 J. Lohr Monterey Bay Mist Reisling

Third

Roasted Cherry Tomato & Garlic Soup, Shaved Parmigiano Reggiano,

Garlic Herb Toasted French Bread Crumbs, Salmariglio, Fresh Herbs

Paired with the 2009 Los Vascos Cabernet Sauvignon Grand Reserve

Fourth

House Smoked Rabbit Sauce Piquant with Louisiana Rice, Pickled Green Tomato,

Rabbit Rillettes, Shaved Green Onion, & a Cane Vinegar & Smoked Rabbit Stock Reduction

Paired with the 2011 Predator Old Vine Zinfandel

Last

Cornmeal, Olive Oil, & Basil Cake with Satsuma Curd Semifreddo,

Satsuma & Raw Can Sugar Syrup, Fresh Berries, & Candied Basil Sugar

Paired with a Satsuma Basil Mimosa