CHF's Farm to Table

Experience the essence of local culture with CHF as you enjoy an unforgettable evening under the stars alongside our chefs, Jarett and Rachel Eymard, and local farmers. This authentic farm-to-table event promises to delight your senses. Learn from our chefs as they share the inspiration behind each dish, the locally sourced ingredients, and the rich history of our farms. Don’t miss our signature cocktail, “The Bee’s Knees,” crafted with botanical gin, locally harvested honey, fresh lemons, and herbs, along with a selection of other bar favorites.