Immerse yourself in local culture and enjoy a night under the stars with CHF, our chefs Jarett & Rachel Eymard, and local farmers. Our true farm-to-table event will not disappoint. You will hear from the chefs how each of the four courses was prepared, the local ingredients used, and even the history of our farms. We can't forget to mention our signature drink, "The Bee's Knees" Botanical Gin, locally sourced honey, lemons, and herbs, along with other bar favorites. Music.Food.Fun.