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Louisiana Seafood Great Southern Chefs Food Demos $30.00

Saturday, April 01, 2023 • 10:00 AM - 11:30 AM CDT

$30.00

Event Details

The official Books Along The Teche Literary Festival returns for a sixth year, featuring various opportunities for exploring the realms of literary history, culture, and cuisine—all in the beautiful historic district of New Iberia. Among the events to be featured during this year's festival is the Louisiana Seafood Great Southern Chefs Food Demos.



COVID-19 AWARENESS: The festival will follow the State of Louisiana's guidelines. Should the ongoing Covid-19 pandemic make it impossible for us to ensure the safety of all attendees and participants as the date approaches, we will not hesitate to cancel or reschedule this event and provide refunds for every ticket purchased.

Terms & Conditions* No refunds will be issued within seven days of event date.* In the event of inclement weather, we will make every effort to ensure that guests are comfortably accommodated, but this may include moving the event to another location. In the event that a Books Along the Teche Literary Festival event coincides with weather severe enough to trigger a National Weather Service watch or warning within a twenty-five-mile radius of the supper site, the event may be rescheduled or canceled. If weather forces an event postponement, every effort will be made to reschedule within a reasonable time frame. Existing tickets will remain valid for the rescheduled date. If circumstances require a cancellation, a full refund will be issued.


This event is just feature of the 2023 Books Along the Tech Literary Festival.

For a list of all participating events click HERE.

Festival Ticket Packages are available. Click HERE for details.

Venue Information

Bouligny Plaza/Steamboat Warehouse Pavilion
254 West Main Street
New Iberia, LA 70560

Organizer Information

Books Along The Teche Literary Festival 2023


320 East Main Street
New Iberia, LA 70560
(337) 369-6446

More Events

Name:
Shadows on the Teche
Phone:
(337) 369-6446
Email:
[email protected]