Louisiana Seafood Great Southern Chefs Food Demos

Friday, April 03, 2020 from 8:30AM - 10:00AM


7f011920 8c2a 494d 8ae0 a9130d2db1f7

Event Details

Local seafood cooking demo and tastings by champion chef, King 2019 of Louisiana Seafood, Executive Chef Nathan Richard of DTB Restaurant in New Orleans. Nathan draws upon all of his vast experiences, from childhood to the present, to create dishes that are reflective of his life and travels. He believes food should be “hearty, nostalgic and exciting”. A special appearance by Jady Regard, "Chief Nut Officer" from Cane River Pecan Company. Seafood provided by Delcambre Direct Seafood. Sponsored by Louisiana Seafood Promotions and Marketing Board and Cane River Pecan Company.

Venue Information

254 West Main Street
New Iberia, LA 70560
Staticmap?center=30.0085799, 91.8204822&zoom=13&scale=2&size=936x250&markers=|30.0085799, 91

Organizer Information

Books Along The Teche Literary Festival 2020

320 East Main Street
New Iberia, LA 70560
(337) 369-6446

More Events

Welcome to the New MyNorthTickets!

We’re excited to bring you a brand new experience on MyNorthTickets. We’ve added new features, updated our design and have made the site intuitive and easy to use. If you have any questions, comments or feedback, visit our contact page. We would love to hear from you!