For our May outing, the Country Roads Supper Club visits Laura Plantation, for an evening featuring the food of Senegalese chef Serigne Mbaye.
In recent years, the Laura Plantation in Vacherie has emerged as one of the regional historical sites that most conscientiously grapples with slavery's legacy. For our May 2018 Supper Club offering, join us as we learn more about the fusion of African cultures that then mingled with Native and European elements to form the celebrated Creole culture. Dinner will be courtesy of Senegalese chef Serigne Mbaye, who will present a menu emphasizing the continuity between West African and Creole cuisines.
No refunds will be issued after May 5th, 2018.
Country Roads Supper Club - the Spring Series, is presented by the Louisiana Department of Culture, Recreation and Tourism.
Other sponsors of "Tell Me a Story" include: Mercedes Benz of Baton Rouge.
For more on Laura Plantation, visit http://www.lauraplantation.com/.
For more on Chef Serigne Mbaye, see video below.
For any questions, please contact Country Roads event coordinator, Sadler Ward, [email protected]