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Event Details

Treat your sweetheart to a full-flavored French feast with all the flair of Paris in the springtime.

Featuring four courses by Chef Jason Roland of Heirloom Cuisine, paired with fine wines, craft cocktails, red roses, and sweet serenades in the spirit of Édith Piaf.


Chef Jason Roland specializes in multi-regional cuisine. He was classically trained at the Culinary Institute of America in Hyde Park, NY, and is a veteran of New Orleans culinary landmarks including Mr. B's Bistro, Muriel's on Jackson Square, and the Windsor Court Hotel, where he served as Executive Banquet Chef for eight years.

Country Roads Supper Club: Celebrated chefs serving memorable meals in spectacular surroundings

• Eat Well • Raise a Glass • Make New Friends

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Venue Information

Electric Depot
1509 Government Street
Baton Rouge, LA 70802
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Organizer Information

Country Roads Magazine

758 St. Charles St
Baton Rouge, LA 70802
(225) 343-3714

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Kathryn Kearney
(225) 343-3714 x0