About This Event
Treat your sweetheart to a full-flavored French feast with all the flair of Paris in the springtime.
Featuring four courses by Chef Jason Roland of Heirloom Cuisine, paired with fine wines, craft cocktails, red roses, and sweet serenades in the spirit of Édith Piaf.
Voila!
Chef Jason Roland specializes in multi-regional cuisine. He was classically trained at the Culinary Institute of America in Hyde Park, NY, and is a veteran of New Orleans culinary landmarks including Mr. B's Bistro, Muriel's on Jackson Square, and the Windsor Court Hotel, where he served as Executive Banquet Chef for eight years.
Country Roads Supper Club: Celebrated chefs serving memorable meals in spectacular surroundings
• Eat Well • Raise a Glass • Make New Friends
We love our sponsors!
Where It's Happening
Electric Depot
1509 Government Street
Baton Rouge, LA 70802
Meet the Organizer
Country Roads Magazine
Country Roads is a magazine with a mission to enrich readers' experience of life in Louisiana and along the Gulf Coast by connecting them more closely with the culture that surrounds them.
View more eventsGet in Touch
Mid City is for Lovers - The "Flavors of France" Supper Club
Friday, February 14, 2020 • 6:00 PM - 9:00 PM CST