Featuring four courses by Chef Jason Roland of Heirloom Cuisine, paired with fine wines, craft cocktails, red roses, and sweet serenades in the spirit of Édith Piaf.
Chef Jason Roland specializes in multi-regional cuisine. He was classically trained at the Culinary Institute of America in Hyde Park, NY, and is a veteran of New Orleans culinary landmarks including Mr. B's Bistro, Muriel's on Jackson Square, and the Windsor Court Hotel, where he served as Executive Banquet Chef for eight years.
• Eat Well • Raise a Glass • Make New Friends