To be added to the waitlist, email [email protected] or call 225-343-3714, ext. 101.
Come Raise a Glass!
NEW DATE: Saturday, October 9, 2021
River Run: A Felicianas Grown Feast at Woodlawn
Featuring a four-course meal with paired wines prepared by Chef Phillip Lopez, Executive Chef of Galatoire’s New Orleans
Hors d’oeuvres and accompanying cocktails by Chef Jason Roland of St. Francisville's Heirloom Cuisine
Featuring a menu developed to showcase the freshness, flavor, and variety of produce raised and grown in the Felicianas, this Country Roads Supper Club will introduce attendees to spectacular Woodlawn—the 3,500-acre private estate of Mike & Kim Wampold. Attendees will explore the property, sit for an outdoor feast served banquet-style on the banks of a rushing trout stream, then move to a lakeside boathouse for desserts and live entertainment. Guests will spend a spectacular afternoon in the Tunica Hills, eat like kings, and leave with a heightened appreciation for the small, artisanal farmers & producers leading the Felicianas’ agricultural heritage into a new generation.
We love our sponsors!
Questions? Contact Country Roads
at (225) 343-3714 ext. 101 or email [email protected]
.TERMS & CONDITIONS** No refunds will be issued within seven days of event date.* Country Roads Supper Club events are held rain or shine. In the event of inclement weather, we make every effort to ensure that guests are comfortably accommodated. In the event that a Supper Club event coincides with weather severe enough to trigger a National Weather Service watch or warning within a twenty-five-mile radius of the supper site, the event will be rescheduled or canceled.* If weather forces an event postponement, every effort will be made to reschedule within a reasonable time frame. Existing tickets will remain valid for the rescheduled date. If circumstances require a cancellation, a full refund will be issued.