A small number of tickets for this event are still available by inquiry. If interested, please email firstname.lastname@example.org or call 225-343-3714, ext. 101.
Featuring a fall-inspired menu designed to showcase the potential of locally-sourced ingredients and seasonal wild game, this Country Roads Supper Club will boast a four-course banquet-style dinner with paired wines prepared by Chef Jason Roland of Heirloom Cuisine.*
The Country Roads Supper Club will introduce attendees to spectacular Woodlawn—the 3,500-acre private estate of Mike & Kim Wampold. Attendees will explore the property, sit for an outdoor feast served banquet-style on the banks of a rushing trout stream, then move to a lakeside boathouse for desserts and fireworks. Guests will spend a spectacular afternoon in the Tunica Hills, eat like kings, and leave with a heightened appreciation for the artisanal farmers & producers leading the Felicianas’ agricultural heritage into a new generation.
*As the result of damage to his home and business sustained during Hurricane Ida, Chef Phillip Lopez of Galatoire's New Orleans is no longer able to participate in this event.
TERMS & CONDITIONS** No refunds will be issued within seven days of event date.* Country Roads Supper Club events are held rain or shine. In the event of inclement weather, we make every effort to ensure that guests are comfortably accommodated. In the event that a Supper Club event coincides with weather severe enough to trigger a National Weather Service watch or warning within a twenty-five-mile radius of the supper site, the event will be rescheduled or canceled.* If weather forces an event postponement, every effort will be made to reschedule within a reasonable time frame. Existing tickets will remain valid for the rescheduled date. If circumstances require a cancellation, a full refund will be issued.