Event Details
The third annual St. Francisville Food & Wine Festival welcomes
the brightest lights in the region’s culinary, musical, and cultural scene to the beautiful grounds of The Myrtles Historic Inn & Restaurant 1796.
Celebrated Mississippi & Louisiana Chefs • Delicious Dishes • Creative Wine Pairings • Book Signings • Cocktail Tastings • Lawn Games • Tasty Door Prizes
VIP Ticket Package | Sunday Food & Wine Festival
Festival Highlights
Reynolds Family Winemaker Dinner & VIP Package
Saturday, November 13, 2021, 5:30 pm–9 pm
$275
New for 2021, SFFWF adds a Saturday Night Winemaker Dinner for VIP ticket holders. The dinner will feature a seated, 4-course meal by Chef Van Pellegrin of Rouj Creole in Baton Rouge, paired with select wines by the Reynolds Family Winery of Napa Valley, CA, and served at the Ridgecrest private residence. Winemaker Steve Reynolds will be in attendance.
Also new this year, Sunday's festival will feature a VIP Courtyard providing exclusive access to private bar, buffet, seating, and restroom facilities. The VIP enclosure will be accessible to just 175 holders of SFFWF “all-inclusive” tickets.
Winemaker Dinner + VIP ticket package $275. Limited quantity available 10/1/2021.
Sunday Food & Wine FestivalSunday, November 14, 2021, 1 pm–5 pm$95
Chefs' Tasting Stations
16 celebrated chefs from throughout Louisiana and Mississippi, offering small plate portions of signature dishes, served from tasting stations arrayed around The Myrtles' beautiful grounds.
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Creative Wine Pairings
Tastings of artisanal and small-batch wines, sourced from vineyards across the United States and internationally, and paired with featured chefs' dishes
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Chef's Demonstration Stage
Presented by Paretti Jaguar/Land Rover and LaCroix Loft & Landings of Covington
As this year's featured entertainment, we bring to you acclaimed chefs from Mississippi and Louisiana, demonstrating techniques and talking all things delicious
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Craft Beer & Brats Garden
Presented by Bank of St. Francisville
Hosted by Louisiana food personality and Bite & Booze Radio Show host Jay Ducote. Each beer is to be paired with a gourmet Bratwurst sausage, presented by Iverstine Butchers
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Capital City Tasting Experience
Presented by City Group Hospitality
Featuring chefs from City Pork, Rouj Creole, and Beau Soleil
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Small Town Chefs Award Winners Tasting Experience
Presented by Williamson Eye Center
The Small Town Chefs Award celebrates the achievements of great chefs working culinary magic in the small towns along the back roads and bayous of our region.
Bonnie Breaux, Alex Diaz, and Lauren Joffrion
Please note: A purchase of 10 or more tickets will automatically apply a discount of $10.00 per ticket. EAT WELL. RAISE A GLASS. MAKE NEW FRIENDS. Questions? Contact Laci Felker at laci@countryroadsmag.com*