The third annual St. Francisville Food & Wine Festival welcomes

the brightest lights in the region’s culinary, musical, and cultural scene to the beautiful grounds of The Myrtles Historic Inn & Restaurant 1796.

Celebrated Mississippi & Louisiana Chefs • Delicious Dishes • Creative Wine Pairings • Book Signings • Cocktail Tastings • Lawn Games • Tasty Door Prizes

VIP Ticket Package | Sunday Food & Wine Festival

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Festival Highlights

Reynolds Family Winemaker Dinner & VIP Package

Saturday, November 13, 2021, 5:30 pm–9 pm

$275

New for 2021, SFFWF adds a Saturday Night Winemaker Dinner for VIP ticket holders. The dinner will feature a seated, 4-course meal by Chef Van Pellegrin of Rouj Creole in Baton Rouge, paired with select wines by the Reynolds Family Winery of Napa Valley, CA, and served at the Ridgecrest private residence. Winemaker Steve Reynolds will be in attendance.

Also new this year, Sunday's festival will feature a VIP Courtyard providing exclusive access to private bar, buffet, seating, and restroom facilities. The VIP enclosure will be accessible to just 175 holders of SFFWF “all-inclusive” tickets.

Winemaker Dinner + VIP ticket package $275. Limited quantity available 10/1/2021.

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Sunday Food & Wine FestivalSunday, November 14, 2021, 1 pm–5 pm$95

Chefs' Tasting Stations

16 celebrated chefs from throughout Louisiana and Mississippi, offering small plate portions of signature dishes, served from tasting stations arrayed around The Myrtles' beautiful grounds.

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Creative Wine Pairings

Tastings of artisanal and small-batch wines, sourced from vineyards across the United States and internationally, and paired with featured chefs' dishes

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Chef's Demonstration Stage

Presented by Paretti Jaguar/Land Rover and LaCroix Loft & Landings of Covington

As this year's featured entertainment, we bring to you acclaimed chefs from Mississippi and Louisiana, demonstrating techniques and talking all things delicious

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Craft Beer & Brats Garden

Presented by Bank of St. Francisville

Hosted by Louisiana food personality and Bite & Booze Radio Show host Jay Ducote. Each beer is to be paired with a gourmet Bratwurst sausage, presented by Iverstine Butchers

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Capital City Tasting Experience

Presented by City Group Hospitality

Featuring chefs from City Pork, Rouj Creole, and Beau Soleil

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Small Town Chefs Award Winners Tasting Experience

Presented by Williamson Eye Center

The Small Town Chefs Award celebrates the achievements of great chefs working culinary magic in the small towns along the back roads and bayous of our region.

Bonnie Breaux, Alex Diaz, and Lauren Joffrion

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Please note: A purchase of 10 or more tickets will automatically apply a discount of $10.00 per ticket. EAT WELL. RAISE A GLASS. MAKE NEW FRIENDS. Questions? Contact Laci Felker at laci@countryroadsmag.com*

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