The third annual St. Francisville Food & Wine Festival will again welcome

the brightest lights in the region’s culinary, musical, and cultural scene to the beautiful grounds of The Myrtles & Restaurant 1796.

Sunday, November 14, 2021, 1–5 pm

Celebrated Chefs • Creative Dishes • Craft Cocktails • Fine Wines • Live Music

Louisiana Brews Craft Beer Garden • Celebrity Chefs' Cooking Demo Stage

VIP Ticket Package

Saturday Winemaker Dinner + VIP access to Sunday's Festival

New for 2021, the SFFWF adds a Saturday Winemaker Dinner for VIP ticket holders. The dinner will feature a seated, 4-course meal by Chef David Dickensauge of Beausoleil Restaurant in Baton Rouge, paired with wines by the Reynolds Family Winery of Napa Valley, CA. Winemaker Steve Reynolds will be in attendance.

Also new for this year, the St. Francisville Food & Wine Festival will feature a VIP Courtyard providing exclusive access to private bar, buffet, seating, and restroom facilities. The VIP enclosure will be accessible to just 175 holders of SFFWF “all-inclusive” tickets, which are priced at $275 each.

VIP tickets $275. Limited quantity will be available 10/1/2021.

(Available with VIP ticket purchase)

Please note: Children 12 or older must have a ticket to get into the event. Children 11 or younger will get into this event for free.  

Please note: A purchase of 10 or more tickets will automatically apply a discount of $10.00 per ticket.

EAT WELL. RAISE A GLASS. MAKE NEW FRIENDS

Questions? Contact Kathryn Kearney at kathryn@countryroadsmag.com*