At the height of fall, the St. Francisville Food & Wine Festival welcomes bright lights in the region’s culinary, cultural, and musical scenes back to the beautiful grounds of The Myrtles Historic Inn & Restaurant 1796.

Returning for a fifth year in 2023, the St. Francisville Food & Wine Festival Grand Tastings (Sunday, November 12) showcase the culinary culture of Mississippi and Louisiana with celebrated chefs serving delicious dishes, delivered alongside creative wine pairings, cocktail and spirit tastings, craft beers, and live entertainment in one of Louisiana’s most spectacular and historic outdoor locations.

New events for 2023 include seated wine dinners featuring visiting chefs on Friday, November 10 and Saturday, November 11, and a Sunday Festival Marketplace, offering elevated products for table, kitchen, and home.

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Sunday Grand Tastings

Sunday, November 12

1 pm–5 pm general admission $125

noon–5 pm VIP/Early Bird admission $175

Chefs' Tasting Stations

25 celebrated chefs from all over Louisiana and Mississippi, offering small plate portions of signature dishes, served from tasting stations scattered throughout The Myrtles' beautiful grounds.

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Creative Wine Pairings

Tastings of 40+ artisanal and small-batch wines, sourced from vineyards across the United States and internationally, and paired with featured chefs' dishes

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Craft Beer & Brats Garden

Presented by Bank of St. Francisville

Featuring craft beers and ales from Mississippi and Louisiana brewers, curated by Pelican Craft Brands and paired with Oktoberfest-style Bratwurst sausages by Iverstine Farms Butchers

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Capital City Tasting Experience

Presented by City Group Hospitality

Featuring chefs from City Pork, Rouj Creole, & Beausoleil Coastal Cuisine

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Spirits Of The Myrtles Cocktail Tasting Courtyard

Presented by Paretti Jaguar/Land Rover

Tastings of craft spirits, liqueurs, and cocktails created by Louisiana & Mississippi distillers

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Making Raving Fans Tasting Experience

Presented by the Making Raving Fans Hospitality Group

Featuring chefs from Juban's, Portobello's Grill, & SoLou

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Zero Proof Alcohol-Free Bar

Presented by Pennington Biomedical Research Center

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Country Roads People's Choice Tasting Experience

Presented by Williamson Eye Center

Celebrating the achievements of notable chefs featured in the pages of

Country Roads magazine

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Miner Family Winemaker Dinner Presented by Didier Consultants Friday, November 10, 5:30 pm–9 pmAn intimate, seated dinner featuring a multiple-course menu by Chef Cameron Cage of City Pork Highland, Baton Rouge. With wine pairings by Miner Family Winery of Napa Valley, CA. Winemaker Michelle Shafrir will be in attendance to introduce her family’s wines and vineyard.$250

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St. Francisville Saturday Night

presented by Visit Mississippi

Saturday, November 11, 5:30 pm–9 pm

An exuberant, seated dinner featuring a four-course Italian feast by Chef Chaz Lindsay of Pulito Osteria restaurant, Jackson, MS. Served under the stars at St. Francisville’s iconic Magnolia Café/3V Tourist Court. With a “get-ready-to-fest” after-party to follow with live band on the Magnolia Café stage.

$195

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Please note: A purchase of 10 or more tickets will automatically apply a discount of $10.00 per ticket.EAT WELL. RAISE A GLASS. MAKE NEW FRIENDS. Questions? Contact us at [email protected]*

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The 2023 St. Francisville Food & Wine Festival is generously supported by

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Terms & Conditions* NO REFUNDS. All ticket sales are final. Audubon Entertainment, llc. events take place rain or shine. In the event of inclement weather, we will make every effort to ensure that guests are comfortably accommodated.