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Event Details

TICKETS TO THIS EVENT ARE SOLD OUT. If you'd like to be put on the waiting list, please email [email protected]

Against the backdrop of a 20-million-pound mountain of raw sugar in Pointe Coupée parish, Chef Jeremy Langlois, executive chef at Houmas House Historic Estate & Gardens, will explore the role sugar has played in shaping Louisiana's history, culture, and cuisine. Featuring four courses, fine wines, and creative cocktails courtesy of Three Roll Estate Distillery.

Join us from 6:30-7:15 for cocktail hour. The seated portion of the night begins at 7:30pm.


Louisiana Travel • Georgia Pacific • Didier Consultants

Special thanks to

Doug Olinde • Heirloom Cuisine

For any questions, please contact Country Roads event coordinator, Sadler Ward, [email protected]

** No refunds will be issued within seven days of event date.

* Country Roads Supper Club events are held rain or shine. In the event of inclement weather, we make every effort to ensure that guests are comfortably accommodated. In the event that a Supper Club event coincides with weather severe enough to trigger a National Weather Service watch or warning within a twenty-five-mile radius of the supper site, the event will be rescheduled or canceled.

* If weather forces an event postponement, every effort will be made to reschedule within a reasonable time frame. Existing tickets will remain valid for the rescheduled date. If circumstances require a cancellation, a full refund will be issued.

Event Images

Venue Information

Mill St.
New Roads, LA 70760
(225) 638-5360
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Organizer Information

Country Roads Magazine

758 St. Charles St
Baton Rouge, LA 70802
(225) 343-3714

More Events

Sadler Ward
[email protected]

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