About This Event
1st Course - Salad
Mixed Greens, Citrus Supreme, Roasted Pine Nuts, Smoked Butter Milk Bleu Cheese, Champagne Vinaigrette, Crushed Serrano Ham
Paired with Vokel Cellars California Pinot Gris
2nd Course - Appetizer
Louisiana Alligator Ragout, Smoked Gouda Grits
Paired with Vokel Cellars Russian River Valley “828 Neighbors” Pinot Noir
3rd Course - Fish
Seared Halibut, Olives, Tomato Basil Bruschetta, Crostini
Paired with Vokel Cellars Sonoma Coast “Hientz Vineyard” Chardonnay
4th Course - Meat
Roasted Lamb, Mushroom Bread, Asparagus, Tarragon Mint Demi
Paired with Vokel Cellars Dry Creek Valley “Foreman Lane Vineyard” Merlot
5th Course - Dessert
Rice Pudding, Coconut milk, Arborio Rice, Pomegranate Seed
Paired with Vokel Cellars California Sauvignon Blanc
Where It's Happening
Meet the Organizer
As owners and operators of the Renaissance & Watermark Baton Rouge hotels, Wampold Companies aims to surpass expectations. We are proud to have built a reputation for delivering the fine craftsmanship and amenities that entice guests and keep them coming back.
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