When their first wine, The Prisoner, was released two decades ago as a complex blend of some of California’s best and most unusual grape varieties, it swiftly and permanently changed the perception of what a red blend wine could be. Since then, they’ve grown to include a range of rule-bending blends with provocative label designs, being recognized by fans and wine critics alike as one of the most bold and innovative wine brands in the market, leading the resurgence of California luxury red blends and earning “cult” wine status. Today, the Director of Winemaking Chrissy Wittmann and her team work with over 100 growers in northern California, bringing together exceptional fruit to produce a family of intriguing wines unrestricted by tradition. The Prisoner Wine Company is located on the legendary Highway29 in Napa Valley and welcomes visitors year-round for unexpected, immersive experiences.

Welcome:

Mini Charcuterie

Paired with – Unshackled Sparkling White California 2018

1st Course:

Wild Mushroom Tart

Goat Cheese Foam, Frisee Lettuce

Paired with – Saldo Red Blend California 2021

2nd Course:

Sorrel Salad

Roasted Persimmon, Dried Cherry, Walnut Vinaigrette

Paired with – Saldo Chien Blanc California 2021

Main:

Confit Rabbit

Duck Fat Confit Rabbit Leg, Andouille and White Bean Casoulet, Rapini Natural Plum Jus

Paired with – Saldo Shiraz Australia 2021

Dessert:

Hazelnut Crème Brule

Milk Chocolate Whipped Cream

Paired with – The Prisoner Pinot Noir Sonoma Coast 2021