About This Event
Introducing our newest event, "Wine Downtown" starting at Conde Contemporary and continuing to over 22 local shops in Downtown Natchez with the Finish line at Frankie's on Main. Your passport includes one glass of wine or beverage and a small bite at each location. So SIP AND SHOP in Downtown Natchez!
$75 per passport
6-8 pm
Friday, March 21st, 2025
Join us at Conde Contemporary FIRST to pick up your passport and get your FINAL STAMP at Frankie's on Main
Sponsors:
Pilar Wine Brokers
Gallo Winery
RNDC
Old Dominick Distillery
Cathead Distillery
International Wines & Craft Beer
Burg Wines
South to South Wine Importers
Steve Tonore & Associates
Fleur De LA Importers
Participating Locations:
A Gallerie-Le Bonheur, Chardonnay, Stellenbosch,South Africa paired with a Mini Cuban Sandwich
Arts District Studio-Distillerie Acadian Spirits paired with Green Olive Baquette
Brakenridge-Old Soul Bourbon Old Fashioned paired with Korean BBQ Pork Belly
Conde Contemporary-Champagne paired with NOM alp Blossom Cheese and Proscuitto
Darby's-International Wine paired with Capt Rodney's Dip
Darby's Furniture-Cathead Vodka Espresso Martini paired with Darby's Famous Fudge
Frankie’s on Main-Brave Cellars, Pinot Noir, McMinnvilee, Willamette Valley Oregon paired with a Boudin Ball
Hallelujah Wine and Spirits-Mark's Choice of Wine Samples
Kaelor and Co/Kaelor and Kids-Salt of the Earth Wines paired with Porcini Mushroom Risotto Croquettes
Lower Lodge-Waters to Wine, Cabernet Sauvignon paired with Creamy Marinar Meatballs
Moreton’s Flowerland-Hendrick's Flora Adora Gin French 75 paired with Brie Bites
Mother’s-Bristow Gin Camp Cocktail Aromatic Citrus Infusion paired with Hummus and Vegetables
Natchez Coffee Company-La Motecchia, Brut Rose Prosecco, Italy paired with Smoked Salmon Dip
Natchez Olive Market-Railsback Freer Roman Ceremony Sauv Blanc, La ferme de la Foret Syrah, Newfound Mourvedre paired with Dragon Scale Pizza
Nest-Kraemer, Blanc de Blancs, Brut, France paired with Crostini with Brie Butter and Housemade Jam
One of a Kind-Clois du Bois Chardonnay and Mark West Pinot Noir paired with Strawberries marinated in Vanilla Balsamic
Regina's Cooking School-Thread Count by Quilt Sauv Blanc and Boen by Belle Glos Pinot Noir paired with Maccheroni con Salsiccia Ragu (Homemade Italian Sausage Ragout)
Rise N Shine/Mile 363-Laird Family Wines-Cabernet, Chardonnay, Pinot Noir, Red Blend, Pinot Grigio and Sauv Blanc paired with Meat and Cheese Board
Rolling River Reloaded-J Pinot Gris paired with Chicken Alfredo Pasta
Shops at Kress-Old Dominick Distillery Honeyball Iced Tea and Bourbon Cider Punch paired with Mini Tasso Biscuits
Wishes Bakery-Coffee with Bourbon Cream paired with Chocolate Espresso Cake, Milk Chocolate Mousse, Fresh Fruit
Wyatt Waters Gallery-Francescan Estate Cabernet Sauvignon paired with Southwest Short Rib Arancini
Meet the Organizer
The Natchez Food and Wine Festival has become one of the most anticipated culinary events on the Mississippi summertime calendar. The festival gathers the region's most prominent chefs and restaurateurs, to present memorable dining experiences in unforgettable historic surroundings.
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