Bayou Sarah Farms + Heirloom Cuisine = Lunch, Margaritas, and Farm Tour to celebrate Cinco de Mayo

Bayou Sarah Farms is Louisiana’s first and only water buffalo farm! For the first time, this Cinco de Mayo, Bayou Sarah Farms is partnering with Heirloom Cuisine to present the Bayou Sarah Farms Lunch, Margaritas, and Farm Tour event and you're invited!

Bayou Sarah Farms is a regenerative farm using all traditional, organic, chemical free methods to raise animals and produce. We raise water buffalo, chickens, bees, and an abundance of wild species all living their best lives, and the ingredients for our dinners are raised right here and have never left the farm. The water buffalo are very friendly, provide dairy and meat, and are key players in sequestering carbon in the soil. The chickens fertilize the pastures while producing eggs and meat. The bees pollinate the many flowers and the organic fruit orchard.

Heirloom Cuisine is a well-known and highly accomplished catering company owned and operated by Sarah's brother and sister in law, Jason and Caryn Roland. Sarah takes great care in producing the finest quality ingredients while Jason and Caryn have spent their lives mastering taste and presentation; this collaboration is something we've all been waiting for! Guests at this event will be greeted with a margarita bar upon arrival, with a farm tour led by the farm owner to meet the buffalo and the chickens! After the tour we will enjoy a variety of tacos made with pasture-raised chicken and grass-fed water buffalo, fresh salad—ingredients raised by us or our friends down the road (except the tequila, we import that (leave it to the experts)!