About Us
Heirloom Cuisine, LLC
Father’s Day Brunch Buffet at The Bluffs
Sunday, June 21, 2020
Station 1:
Cascading Display of Fresh, Seasonal (and Local) Fruits & Berries served with Honeyed Yogurt
Breakfast Breads and Biscuits with Butter and Jam
Assorted Gourmet Cheese
Balsamic Marinated & Grilled Vegetables with Hummus
Station 2:
Anson Mills Coarse Ground Grits with Traditional Veal Grillades
Station 3:
Louisiana Crab Cake topped with Creamed Spinach & Poached Egg with Sauce Creolaise
Station 4:
Chicken & Waffles with Steen’s Syrup and Warm Maple Syrup
Dessert Display:
French Toast Bread Pudding “Bar” with Toppings to include Praline Pecan Glaze, Fresh Berries, Cinnamon Sugar, Homemade Whipped Cream, Chocolate Sauce, etc.
Assorted Pick Up Sweets
$48.00 per person (actual price is $40.00pp + $3.88 tax + $4.12 gratuity)
Children 12 and Under $15.00 (actual price is $12.00 + 1.13 tax + 1.87 gratuity)
Includes Water, Soda, Coffee and/or Tea
Other Beverage Options:
Unlimited trips to the Coffee Bar – Fresh Brewed Regular and Decaf Coffee with Guests’ choice of:
Kahlua, Irish Cream, Godiva White Chocolate, Whipped Cream, Shaved Chocolate, Fresh Cream, Sugar, Sweetener, etc. @ $6.00 per person (actual price $5.00pp + .47 tax + .53 gratuity)
Unlimited trips to the Champagne Bar – Sparkling Wine with Guest’s choice of:
Orange Juice, Cranberry or French 75’s
Fresh Berries, Herbs & Mint Leaves @ $12.00 per person (actual price $10.00 + .95 tax + 1.05 gratuity)
Unlimited trips to the Bloody Mary Bar – Bloody Mary Mix with Choice of Vodka (Tito’s, Absolut, etc.)
Celery Sticks, Tony’s, Worcestershire, Hot Sauces, Horseradish, Bacon Strips, Picked Okra, Limes, Lemons, etc.
@ $12.00 per person(actual price $10.00 + .95 tax + 1.05 gratuity)
And Featuring our Whiskey Tasting Bar @ $25.00 per person (actual price $22.00 + 2.08 tax + .92 gratuity)
High Wire Distilling Company, New Southern Revival Sorghum Whiskey
High West Rendezvous Rye Whiskey
Peg Leg Porker, Tennessee Straight Bourbon Whiskey
Yellow Spot 12 Year Old Single Pot Still Irish Whiskey
Yamiki Japanese Whiskey
Meet the Organizer
We are a full-service catering company based in the rolling hills of Saint Francisville, LA serving Baton Rouge, Natchez and surrounding areas. Chefs Jason Roland and Jeff Warner bring over 40 year's experience cooking in 4 and 5 star venues.
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